Immunology and Microbiology
Antibacterial Activity
89%
Minimum Inhibitory Concentration
86%
Incubation Time
83%
Endophytic Fungus
83%
Aspergillus niger
83%
Infectious Agent
62%
Reverse Phase High Performance Liquid Chromatography
62%
Candida
41%
Salmonella enterica
41%
Retention Time
41%
X Ray
41%
Enzyme Purification
41%
Tyrosine
41%
Ethylenediaminetetraacetic Acid
41%
Pseudomonas aeruginosa
41%
Scanning Electron Microscopy
41%
Enzyme Activity
41%
Pseudomonas
41%
Ferroptosis
41%
Symbiont
41%
Peroxidation
41%
Peptone
41%
Acetate
23%
Candida albicans
20%
Catalase
20%
Atomic Absorption Spectroscopy
20%
Biofilm
20%
Cell Damage
20%
Absorption
20%
Oxidative Stress
20%
Minimum Bactericidal Concentration
20%
Lipid Peroxidation
20%
Minimum Fungicidal Concentration
20%
Target Cell
20%
Escherichia coli
20%
Secondary Metabolite
11%
Gene Sequence
11%
Gram-Negative Bacteria
11%
Ascomycota
11%
Disk Diffusion
11%
Penicillium
11%
Morphological Trait
11%
Gram-Positive Bacteria
11%
Aspergillus
11%
Oryza
11%
Ribosomal RNA
11%
Pharmacology, Toxicology and Pharmaceutical Science
Surfactant
100%
Antiinfective Agent
83%
Siderophore
83%
Endophytic Fungus
83%
Pancreatic Lipase
83%
Metal Ion
83%
Alkaline Proteinase
83%
Proteinase
35%
Antibacterial Activity
35%
Tween 80
32%
Acetic Acid Ethyl Ester
23%
Minimum Inhibitory Concentration
23%
Peptone
20%
Membrane Lipid
20%
Polacrilin
20%
Symbiont
20%
Ferroptosis
20%
Hyperaccumulation
20%
Incubation Time
16%
Aspergillus niger
16%
Fungal Extract
11%
Sulfate
11%
Diseases
11%
Aspergillus
11%
Gram Positive Bacterium
11%
Penicillium
11%
Peptide Bond
11%
Enzyme Interaction
11%
Gram Negative Bacterium
11%
RNA 18S
11%
Magnesium Sulfate
11%
Sodium Dodecyl Sulfate
11%
Fructose
10%
Salmonella enterica
10%
Pyoverdine
10%
Cuprous Ion
8%
Zinc Ion
8%
Magnesium Ion
8%
Acetone
8%
Biochemistry, Genetics and Molecular Biology
Surfactant
100%
Enzyme Activity
91%
Endophytic Fungus
83%
Pancreatic Lipase
83%
Triacylglycerol Lipase
83%
Lipase
83%
Protease
83%
Enzyme
64%
Antibacterial Activity
47%
Minimum Inhibitory Concentration
23%
Thermostability
13%
Maltose
13%
Enzyme Purification
13%
PMSF
13%
Tyrosine
13%
Protease
11%
Magnesium Sulfate
11%
Fungal Extract
11%
18S Ribosomal RNA
11%
Gram Negative Bacterium
11%
Gram Positive Bacterium
11%
Aspergillus
11%
Penicillium
11%
Gene Sequence
11%
Ascomyceta
11%
Sulfate
11%
Morphological Trait
11%
Facilitated Diffusion
11%
Oryza
11%
Sodium Dodecyl Sulfate
11%
Secondary Metabolite
11%
Enzymatic Hydrolysis
11%
Disk Diffusion
11%