Biochemistry, Genetics and Molecular Biology
Polygalacturonase
100%
Hypocrea lixii
100%
Solid State Fermentation
100%
Aspergillus
66%
Genetic Variability
66%
Isoenzyme
66%
Trichoderma viride
66%
Turbidity
66%
Penicillium chrysogenum
66%
Type Strain
66%
Keratinase
66%
Chaetomium
66%
Botrytis
66%
Ulocladium
66%
Eichhornia crassipes
66%
Mesylate
53%
Protease
44%
Collagenase
44%
Calcium Oxide
44%
Sodium Alginate
40%
Protease
33%
RAPD
33%
Xylanase
33%
Enzyme Isolation
30%
Enzyme
26%
Esterase
22%
Lactoperoxidase
22%
Alcohol Dehydrogenase
22%
Pectin
21%
Submerged Fermentation
16%
Allium
16%
Ethanol Precipitation
16%
Fungal Strain
16%
Gamma Radiation
13%
Genetic Similarity
11%
Molecular Phylogeny
11%
Phylogenetic Tree
11%
Superoxide Dismutase
11%
Morphological Trait
11%
Morphology
11%
Peroxidase
11%
Incubation Temperature
9%
Peptone
9%
Saccharum officinarum
9%
Sephadex
8%
Column Chromatography
8%
Casein
8%
Substrate Concentration
8%
Hypocrea
6%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
66%
Isoenzyme
66%
Aspergillus
66%
Polygalacturonase
66%
Penicillium chrysogenum
66%
Chaetomium
66%
Ulocladium
66%
Botrytis
66%
Eichhornia crassipes
66%
Thermostability
66%
Penicillium
66%
Silver Nanoparticle
66%
Alginic Acid
50%
Escherichia coli
33%
Staphylococcus aureus
33%
Turbidity
33%
Pseudomonas aeruginosa
33%
Antioxidant
33%
Orange Juice
33%
Nanoparticle
33%
Proteinase
33%
Antioxidant Capacity
33%
Differential Scanning Calorimetry
33%
Methanesulfonic Acid
33%
Cellulase
33%
Anticarcinogen
33%
Esterase
22%
Alcohol Dehydrogenase
22%
Hypocrea
16%
Chemical Mutagen
16%
Sodium Nitrate
13%
Peroxidase
11%
Superoxide Dismutase
11%
Lactoperoxidase
11%
Sodium Dodecyl Sulfate
8%
Critical Micelle Concentration
8%
Iodoacetic Acid
8%
Casein
8%
Diethylaminoethyl Cellulose
8%
Potassium Ion
8%
Nitric Oxide
6%
Free Radical
6%
1,1 Diphenyl 2 Picrylhydrazyl
6%
Ferrous Ion
6%
Acetic Acid Ethyl Ester
6%
Cosmetic
6%
Immunology and Microbiology
Solid State Fermentation
83%
Random Amplified Polymorphic DNA
80%
Hypocrea lixii
66%
Type Strain
66%
Penicillium chrysogenum
66%
Wild Type
66%
Chaetomium
66%
Genetic Variation
66%
Aspergillus
66%
Molecular Weight
48%
Thermostability
46%
Chemical Procedures
33%
Differential Scanning Calorimetry
33%
Antioxidant Activity
33%
Bioremediation
33%
Galactosidase
33%
Immobilized Enzyme
33%
Penicillium
33%
Genetic Similarity
22%
Molecular Phylogeny
22%
Phylogenetic Tree
22%
Morphology
22%
Morphological Trait
22%
Superoxide Dismutase
22%
Peroxidase
22%
Peptone
22%
Pseudomonas aeruginosa
16%
Staphylococcus aureus
16%
Bacillus subtilis
16%
Bacterial Strain
16%
X-Ray Diffraction
16%
Escherichia coli
16%
Gamma Radiation
13%
Fungal Strain
13%
Sodium Nitrate
13%
Mutagenesis
13%
Microbial Diversity
8%
Enzymatic Process
8%
Lipid Peroxidation
6%
Acetate
6%