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Nursing and Health Professions
University Student
100%
Placebo-Controlled Study
50%
Sugar Intake
50%
Patient with Type 2 Diabetes
50%
Maturity Onset Diabetes of the Young
50%
Iron Deficiency Anemia
50%
Isoflavone Derivative
50%
Cross-Sectional Study
37%
Case-Control Study
31%
Prevalence
30%
Pilot Study
25%
Metabolic Syndrome X
25%
Diarrhea
25%
Iron
25%
Sleep Quality
25%
Bone Density
20%
Isoflavone
20%
Creatinine
16%
Homeopathy
16%
Osteopenia
15%
Iron Deficiency
12%
Normal Value
12%
Food Composition
12%
Food Intake
11%
Oral Rehydration Solution
10%
Fluid Intake
10%
Supplementation
10%
Body Mass
6%
University Hospital
6%
Waist Circumference
6%
Dual Energy X Ray Absorptiometry
5%
Vaginal Delivery
5%
Cohort Analysis
5%
Household
5%
Hand Washing
5%
Experimental Design
5%
Dietary Intake
5%
Pharmacology, Toxicology and Pharmaceutical Science
Maturity Onset Diabetes of the Young
75%
Diabetes Mellitus
55%
Diarrhea
50%
Fenugreek
50%
Placebo-Controlled Study
50%
Iron Deficiency Anemia
50%
Metformin
50%
Date (fruit)
50%
Case-Control Study
50%
Vitamin B12
25%
Iron
25%
Prevalence
25%
Ginger
25%
Creatinine
16%
Uric Acid
12%
Streptozotocin
12%
Cross-Sectional Study
12%
Iron Deficiency
12%
Oral Rehydration Solution
10%
Cohort Study
10%
Hemoglobin A1c
7%
Clinical Trial
7%
Zingiber
7%
Observational Study
5%
Chronic Disease
5%
Retinol
5%
Folic Acid
5%
Randomized Controlled Trial
5%
Food Science
Sanitizer
50%
Added Sugar
50%
Fast Food Consumption
50%
Fast Food
50%
Sugar Intake
50%
Fenugreek
50%
Vitamin B12
50%
Iron-Deficiency Anemia
50%
Dietary Intake
25%
Food Choice
25%
Isoflavone
25%
Food Intake
25%
Vitamin D
25%
Nutrition
16%
Eating Behavior
11%
Recall Method
10%
Nutrient Intake
8%
Orange Juice
8%
Low Fat Milk
8%
Vitamin C Intake
8%
Yogurt
8%
Diet Counseling
8%
Food Frequency Questionnaire
8%
24-Hour Dietary Recall
7%
Food Recall
7%
Test Meal
5%
Food Composition
5%
