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Alkaline conditions can affect the volume and chemical characteristics of dental gutta-percha

  • Amre R. Atmeh*
  • , Madi AlMadi
  • , Emad AlShwaimi
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

The effects of alkaline pH on the size and surface characteristics of gutta-percha were studied. Forty ProTaper Universal-F2 gutta-percha cones (GPC) were stored individually for 8-weeks. GPC were distributed into 2 groups (n = 20) based on the storage solutions’ pH (pH7, pH12). The GPC volume was measured after 1,2,3,4 and 8-weeks using water displacement method and compared to the baseline volume. The surfaces of representative GPCs were analysed using Raman spectroscopy and assessed later using Scanning Electron Microscopy with Energy-Dispersive X-Ray Spectroscopy (EDS). Samples t test was used to compare the change in volume of GPC and a repeated measures Analysis of Variance (ANOVA) was used to compare the effects of storage durations. After 8-weeks, GPCs aged in high-pH exhibited significant drop in their volume (16%) compared with GPCs aged in water (2.5%). The surface of GPCs stored in water or high-pH both demonstrated structural and chemical alterations in comparison with non-aged GPCs.

Original languageEnglish
Pages (from-to)144-150
Number of pages7
JournalAustralian Endodontic Journal
Volume48
Issue number1
DOIs
StatePublished - Apr 2022

Keywords

  • alkaline conditions
  • Archimedes principle
  • calcium silicate-based sealers
  • Gutta-percha
  • surface changes
  • volumetric stability
  • water displacement method

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