Evaluation of Different Concentrations of Graphene on the Structural and Optical Properties of Carboxymethyl Cellulose Sodium

Developing sustainable and green packaging products that protect foods and preserve their unique properties from UV radiation, which causes photochemical damage, is one of the extensive challenges in the food-packaging industry. Accordingly, carboxymethyl cellulose sodium (CMC)/graphene (G) nanocomposites that contained different weight percentages were prepared by a mechanical milling method. The influence of the G on the chemical composition and optical properties of the nanocomposites were studied by different techniques. SEM and FT-IR analyses confirmed the interaction between the CMC and G. The XRD spectrum showed that the crystallite size of the CMC decreased with G addition. The findings showed that changing the G concentration modified the CMC’s optical properties. The CMC’s transmittance decreased to 52%, 49%, and 57% in the UV-C (200–280), UV-B (280–320 nm), and UV-A (320–400) regions, respectively, with the addition of 2 wt.% of G. Moreover, the optical band gap decreased to 4.80 eV, while the Urbach energy increased from 0.34 to 0.94 eV as the G content increased. The density functional theory (DFT) assumption was followed to establish the electronic properties and vibrational spectrum of the CMC/G model. The theoretically determined IR and experimental FT-IR spectra of the CMC/G nanocomposites showed good agreement. The obtained results show that these nanocomposites are good candidates for food packaging.