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Attitudes of Saudi consumers concerning recycling the plastic food packaging

Research output: Contribution to journalArticlepeer-review

Abstract

This study investigates Saudi consumers views on recycling plastic food packaging, focusing on perceptions, awareness, and attitudes. A systematic questionnaire assessed public understanding of the environmental and health impacts of plastic. Findings show high awareness of plastic pollution effects on marine environments but a lower concern for individual health implications. Factors like age, gender, and education significantly influenced recycling attitudes, with younger individuals and females more conscientious about their purchases and supportive of educational initiatives. Education is crucial for reducing plastic. Notably, younger individuals and employees reported higher plastic bag usage, indicating a need for targeted interventions. Limited recycling options hinder effective waste management, despite the availability of common trash containers. Respondents, especially females, supported schools in raising awareness about plastic pollution. Social networking emerged as the primary information source on recycling. The study aligns with Saudi Vision 2030, promoting sustainability contributing to educational efforts and in plastic waste management.

Original languageEnglish
Article number52
JournalJournal of the Saudi Society of Agricultural Sciences
Volume24
Issue number7
DOIs
StatePublished - Nov 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 4 - Quality Education
    SDG 4 Quality Education
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  4. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Attitudes
  • Awareness
  • Packaging
  • Plastic
  • Recycling
  • Sustainability

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