Enhancing the solubility and pH stability of curcumin through polyvinylpyrrolidone conjugation for improving their bioavailability and use in fruit preservation
- Sheikha A. Alkhursani
- , Reem Darwesh*
- , Mohamed Madani
- , Safwat A. Mahmoud
- , Md Azizul Haque
- , Salha Alharthi
- , Nora Hamad Al-Shaalan
- , Mohamed Mohamady Ghobashy
*Corresponding author for this work
- King Abdulaziz University
- Northern Borders University
- Yeungnam University
- Princess Nourah Bint Abdulrahman University
- Egyptian Atomic Energy Authority
Research output: Contribution to journal › Article › peer-review
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