Enzymes-assisted green ultrasonic extraction with UPLC-DAD quantification of phenolic compounds in chia seeds with a comparative evaluation based on geographical origins
- Rizwan Ahmad
- , Aljawharah Alqathama*
- , Mohammed Aldholmi
- , Mohammad Alkawi
- , Faisal Alnaeem
- , Majed Khan
- , Mutaz Algarzai
- , Mohd Amir
- , Muhammad Riaz
*Corresponding author for this work
- Umm Al-Qura University
- Imam Abdulrahman Bin Faisal University
- Shaheed Benazir Bhutto University
Research output: Contribution to journal › Article › peer-review